If you're having a party, but are a little undecided about how to cater for your guests, I thought it may be useful to give you a few ideas of some of the things we have done this year and those dishes that have proved popular.
20 to 30 GuestsA
Choose two dishes from our hot buffet menu and two puddings from Our Food page.
A selection of our most popular dishes this year:
Chicken Tagine with Dates, Honey and Rice
Lamb Curry
Beef in wine with mushroom, shallots, Creamed potatoes, Cauliflower cheese.Julienne carrots and peas
Chicken and Broccoli Bake
Chicken Makhani with Rice
Mushroom, Spinach and pesto lasagne(v)Mushroom
Squidgy Chocolate roulade
Vanilla cheesecake with homemade lemon curd
Banoffee Pie
Rocky Road Cake.CChd
Alternatively you may wish to consider a cold buffet
(Sample basic menu)
Assorted Sandwiches:
Smoked salmon and cream cheese
Cheese and coleslaw
Ham and mustard
Stuffed Eggs
Chicken Vol au Vents
Cheese and Onion Flan
Dips and Crudites
Nibbles and Crisps
Bitesize homemade cakes
All our food can be provided with or without service with China plates and SS cutlery as required.
30 to 50 Guests
Choose three dishes and three puddings from the Hot Food Dishes on our Our Food page.
Alternatively you may wish to consider a canape, finger or fork buffet.
There is nothing like lamb from a spit roast with rosemary, garlic and mint sauce. The lamb is cooked on your premises on a rotating spit and carved when you are ready to eat.
50 Guests Plus
Dependant upon numbers choose three hot dishes and three puddings from our Our Food page or perhaps choose a cold buffet menu.
Probably the most economical method of catering for a large number of people 60 to 150 is Hog Roast. Succulent pork together with a selection of salads is always very popular, not forgetting the all important "pork Crackling". Cooked and carved in front of your guests it makes any occasion memorable.