It is difficult to put accurate prices on our website as you’ll be aware that food ingredient costs vary throughout the year

and these are taken into account on every quote. In addition, our prices vary depending on a number of factors.

ie: Date and location of your function.

The number of guests and time of eating.

Type and number of dishes chosen.

Service requirements.

The most important factor for me is to ensure our food is well presented, delicious and enjoyed and remembered

by you and your guests. In order to achieve this we will only use the best quality ingredients and the finest and tastiest cuts

of meat and fish for the dish.

Like most things, the best ingredients are very rarely the cheapest, but we do keep our prices as competitive as possible and we believe

our food represents excellent value for money.

Rough Prices for our homemade food are as follows:

Hot buffets start from £8 per head  depending on the  numbers, location and dishes chosen

Cold buffet with puddings from £10 per head                     "

Finger buffet with cakes from £8 per head                           "

Homemade Canapés – from 85p per canapé                                             "

(Please contact us for prices without puddings.)

Payment :

We accept most forms of payment including credit and debit cards, cheques and cash. A 2.5% surcharge will apply on all credit cards to cover to cover the cost of accepting these cards (Amex 2.9%). No charges are made for debit cards.

Availability

We are generally a busy company, and can get booked up a long time in advance particularly for Saturday and summer events.

If you feel you would like to use us for your function, then the most important thing is to reserve the date.

Final numbers and menu choices are not normally required until seven to ten days before your function.

A small deposit is required to secure the date.

Please note - we have no further availability on 8 September and 6 October 2012.

Kind Regards,

Karen